Cheesecakes
Cheesecakes based on sour milk cheese with the addition of almond flour, with strawberry jam, fried. The dish is complete with a napkin and a disposable fork.
Salted cheesecakes, based on sour milk cheese and "mozzarella" cheese, fried, weight 40g and diameter 50mm each. The dish is complete with a napkin and a disposable fork.
Salted cheesecakes, based on sour milk cheese and "mozzarella" cheese, with lightly salted salmon and sun-dried tomatoes, fried. The dish is complete with a napkin and a disposable fork
Cheesecakes, based on sour milk cheese, fried. The dish is complete with a napkin and a disposable fork.
Cheesecakes with raisins, based on sour-milk cheese, fried. The dish is complete with a napkin and a disposable fork.
Cheesecakes based on sour milk cheese, with raisins and strawberry jam, fried. The dish is complete with a napkin and a disposable fork.
Salted cheesecakes based on sour milk cheese and mozzarella cheese, fried, weight 40g and diameter 50mm each.
Cheesecakes with raisins, based on sour milk cheese, fried, weight 45g and diameter 50mm each.
Cheesecakes, based on sour milk cheese, fried.
Cheesecakes based on sour milk cheese with the addition of almond flour, fried
Cheesecakes, based on sour milk cheese, fried, weight 45g and diameter 50mm each.
Cheesecakes with raisins, based on sour milk cheese, fried, weighing 45 g and 50 mm in diameter each.
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