Eclairs
Cake with custard, cream and vanilla.
Cake with chocolate cream, with the addition of Belgian dark and milk chocolate, caramelized hazelnuts and cognac.
Cake with custard, pistachio paste and raspberry confit.
Cake with vanilla ganache made from white chocolate, vanilla and tonka beans.
Cake with caramel cream, with Gorgonzola cheese.
Cake with cream cheese, white chocolate and strawberry confit.
Cake with custard, on coconut milk, with the addition of coconut shavings and white chocolate.
Cake with milk and dark chocolate custard.
Cake with creamy cream based on "Mascarpone" cheese, with "Savoiardi" cookies, soaked in coffee syrup, with "Baileys" liqueur.
Cake with salted caramel, peanuts and dark chocolate.
Cake with rose petal and lychee cream.
Cake with delicate lemon curd and fresh basil.
Cake with custard, with a ball of "Mango-passion fruit"
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