Eclair "Peanuts with salted caramel
Description:
Cake with salted caramel, peanuts and dark chocolate.
Ingredients: white granulated sugar, soft cream cheese "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)), sweet butter 82.5% fat, cream 33% fat, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), drinking water, dark chocolate 70% (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), high-grade wheat flour, drinking milk 2.5% fat, peanuts 4.1%, cocoa butter, glucose syrup, salt, refined deodorized sunflower oil, gelatin, dye - kandurin "Golden Spark", sorbic acid.
Energy value (calories) per 100 g (g) of product:
1573.34 kJ/kJ (376.0 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 28.21 g(g) of which saturated 10.90 g(g), carbohydrates 25.47 g(g) of which sugars 15.27 g(g), proteins 5.07 g(g), salt 0.08 g(g).
Allergens:
The product contains peanuts, dairy products, egg products and gluten. May contain traces of sesame seeds, celery, mustard, fish, nuts, soy products.
GMO-free.
Preparation method:
Defrost the eclair at a temperature of 2°C to 6°C for at least 2 hours without removing the protective film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
The rating is calculated based on customer ratings and their average value.
There are no reviews for this product yet, You can be first!
Products viewed
discounts
exclusive offers
new products