Eclair "Coconut with white chocolate"
Description:
A custard cake, made with coconut milk, with the addition of coconut flakes and white chocolate.
Ingredients:
Coconut milk 19.52%, (fresh coconut milk 99.9%, stabilizers: E415, E412, E407), drinking water, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), cream 33% fat, high-grade wheat flour, white granulated sugar, sweet butter 82.5% fat, drinking milk 2.5% fat, coconut flakes 5.99%, white chocolate (29%) 4.88% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), coconut (pulp) 2.87%, glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), corn starch, vanilla sugar (crystalline vanillin, sugar), gelatin, salt, dye - titanium dioxide, sorbic acid.
Energy value (calories) per 100 g (g) of product:
1171.04 kJ/kJ (279.9 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats 19.20 g(g) of which saturated 9.55 g(g), carbohydrates 22.16 g(g) of which sugars 13.12 g(g), proteins 4.61 g(g), salt 0.09 g(g).
Allergens:
The product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, tree nuts, sesame seeds, celery, mustard, fish.
Non-GMO.
Preparation method:
Defrost the eclair at a temperature of 2°C to 6°C for at least 2 hours without removing the protective film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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