Eclair "Pistachios with raspberries"
Description:
Cake with custard, pistachio paste and raspberry confit.
Ingredients: drinking milk 2.5% fat, sweet cream butter 82.5% fat, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), drinking water, white granulated sugar, cream 33% fat, high-grade wheat flour, freshly frozen raspberries 6.3%, pistachio paste 4.3% (roasted pistachio, salt, dye E141), egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), glucose syrup, whole milk condensed with sugar 8.5% fat (milk whole cow's milk, sugar, milk sugar (lactose)), corn starch, dark chocolate 70% (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), gelatin, apple pectin, salt, sorbic acid, vanilla sugar (crystalline vanillin, sugar), dye - titanium dioxide, green dye.
Energy value (calories) per 100 g (g) of product:
1203.31 kJ/kJ (287.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 19.21 g(g) of which saturated 10.83 g(g), carbohydrates 23.44 g(g) of which sugars 13.23 g(g), proteins 5.24 g(g), salt 0.10 g(g).
Allergens:
The product contains dairy, egg, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
GMO-free
Preparation method:
Defrost the eclair at a temperature of 2°C to 6°C for at least 2 hours without removing the protective film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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