Cheesecakes "Classic", fried (ready-made dish)
Description:
Cheesecakes, based on sour milk cheese, fried.
Storage:
sour milk cheese (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), white crystalline sugar, whole wheat flour, sour cream 20% fat (cream from cow's milk, leaven of pure cultures of dairy microorganisms) , pasteurized liquid egg melange (food grade chicken eggs), table salt, refined deodorized sunflower oil.
Energy value (calorie) per 100 g (g) of the product: 890.51 kJ/kJ (212.8 kcal/kcal).
Nutrient (food) value in 100 g of the product:
fats - 10.10 g (g), including saturated - 11.50 g (g), carbohydrates - 19.13 g (g), including sugars - 11.50 g (g); , proteins - 11.35 g (g), salt - 0.23 g (g).
Allergens:
the product contains dairy products, egg products and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required amount of cheesecakes to a plate and heat in a microwave oven, setting the power to 800 W. Estimated heating time for 5 cheesecakes is 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount of cheesecakes at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate heating time for 5 cheesecakes is at least 1 minute.*
*The heating time may vary, depending on the number of patties and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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