Eclair "Mango with passion fruit"
Description:
Cake with custard, with a ball of "Mango passion fruit".
Storage:
fresh-frozen mango 20.3%, fresh-frozen passion fruit 12.5%, drinking water, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), white crystalline sugar, sweet butter 82.5% fat (high-fat cream pasteurized, normalized, obtained from cow's milk), wheat flour, egg yolk (liquid pasteurized egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), gelatin, drinking milk 2.5% (whole cow's milk and skimmed cow's milk), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), starch corn, glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), cream 33% fat (cream from cow's milk), salt, apple pectin E440, sorbic acid, titanium dioxide dye, orange dye.
Energy value (calorie) per 100 g (g) of the product:
917.51 kJ/kJ (219.3 kcal/kcal).
Nutritional value per 100 g of product:
Fats 9.89 g (g), of which saturated 5.52 g (g), carbohydrates 24.90 g (g), of which sugars 16.50 g (g), proteins 7.67 g (g), salt 2, 85 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free
Preparation method:
Defrost the eclair at a temperature of 2°C to 6°C for at least 2 hours without removing the protective film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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