Beef Stroganoff (ready-made dish)
Description:
A ready-to-eat main course. Best with mashed potatoes, poultry, rice
Ingredients:
shovel of beef sous vide 67.6%, drinking water, juice from beef sous vide, onion, sweet butter 82.5% fat, sour cream 20% fat (cream from cow's milk, starter culture of pure lactic microorganisms), tomato paste with m. part of CP 25% (tomato paste, water), wheat flour high-quality, soy sauce (soybeans, drinking water, salt, wheat flour high-quality), mustard (drinking water, mustard powder (23%), sugar, refined sunflower oil, salt, acidity regulator: acetic acid and/or citric acid; stabilizer - xanthan gum, ground spices: red pepper, black pepper, bay leaf, turmeric; preservatives: potassium sorbate, sodium benzoate; flavoring "Dill"), salt, dried garlic, white crystalline sugar, ground black pepper.
Energy value (calories) per 100 g (g) of product:
534.01 kJ/kJ (127.6 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats - 8.05 g(g), including saturated - 3.28 g(g); carbohydrates - 3.24 g(g), including sugars - 1.36 g(g); proteins - 10.55 g(g); salt - 0.26 g(g).
Allergens:
the product contains gluten, mustard, dairy and soy products. May contain traces of egg products, fish, nuts, peanuts, sesame seeds, celery.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 3 minutes.*
3. Remove the protective film completely.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 7 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
4. Remove the protective film completely.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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