Eclair "Cheesecake with strawberries"
Description:
Cream cheese cake with white chocolate and strawberry confit.
Ingredients:
cream cheese (fermented milk cheese, modified starch, salt, thickeners: locust bean gum, guar gum), drinking water, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), high-quality wheat flour, freshly frozen strawberries 8.82%, cream 33% fat, sweet butter 82.5% fat, drinking milk 2.5% fat, white granulated sugar, animal cream mixture 33.5% (water, cream (6%), hydrogenated vegetable fats, buttermilk, emulsifiers: E472(b), E475, E435, E471, E433, stabilizers: E410, E407, salt, natural flavors (milk), color: E160(a)), glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), soft cream cheese "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)), powdered sugar, gelatin, salt, apple pectin, lemon, color - titanium dioxide, red color "Ponso 4R", sorbic acid.
Energy value (calories) per 100 g (g) of product:
1170.06 kJ/kJ (279.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 19.10 g(g) of which saturated 11.40 g(g), carbohydrates 21.91 g(g) of which sugars 14.44 g(g), proteins 5.03 g(g), salt 0.18 g(g).
Allergens:
The product contains dairy, egg, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
The product contains the dye E124 (Ponso 4R), which may have an adverse effect on activity and attention in children.
GMO-free.
Preparation method:
Defrost the eclair at a temperature of 2°C to 6°C for at least 2 hours without removing the protective film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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