Eclair "Lychee rose"
Description:
Cake with rose petal cream and lychee.
Ingredients: cream 33% fat, lychee puree 15.51% (lychee 99.9%, antioxidant: ascorbic acid), drinking water, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), high-grade wheat flour, white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), sweet cream butter 82.5% fat, drinking milk 2.5% fat, white granulated sugar, egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), glucose syrup, 8.5% whole condensed milk (whole cow's milk, sugar, milk sugar (lactose)), dried rose petals 1.7%, corn starch, gelatin, salt, dye - titanium dioxide, dye red "Ponso 4R", sorbic acid.
Energy value (calories) per 100 g (g) of product:
1108.63 kJ/kJ (265.0 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats 17.11 g(g) of which saturated 10.37 g(g), carbohydrates 23.33 g(g) of which sugars 15.11 g(g), proteins 4.41 g(g), salt 0.10 g(g).
Allergens:
The product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish. The product contains the dye E124 (Ponso 4R), which may have an adverse effect on activity and attention in children.
GMO-free.
Preparation method:
Defrost the eclair at a temperature of 2°C to 6°C for at least 2 hours without removing the protective film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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