Cheesecakes with raisins, fried (ready meal)
Product description:
Cheesecakes with raisins, based on sour-milk cheese, fried. The dish is complete with a napkin and a disposable fork.
Ingredients:
sour-milk cheese 69.5% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct introduction), white crystalline sugar, raisins 7.2%, premium wheat flour, sour cream 20% fat (cream from cows' milk, sourdough pure cultures of lactic microorganisms), pasteurized liquid egg melange (edible chicken eggs), table salt, refined deodorized sunflower oil.
Energy value (calorie content) per 100 g (g) of the product:
1150.34 kJ/kJ (274.9 kcal/kcal).
Nutritional value per 100 g(g) of product:
fats - 10.85 g (g), including saturated - 1.36 g (g); carbohydrates - 32.08 g (g), including sugar - 18.16 g (g); proteins - 12.26 g (g); salt - 0.1 g (g).
Allergens:
Product contains dairy, eggs and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.