Tom Yum soup (ready meal)
Description:
A spicy Thai soup in coconut milk, with seafood, mushrooms, lemongrass and kaffir lime.
Ingredients: drinking water, coconut milk (fresh coconut milk 99.9%, stabilizers: E415, E412, E407), shrimp, cuttlefish, champignon mushrooms, tamarind paste (tamarind, prepared water, preservative - sodium benzoate), Tom Yam paste 1.62% (lemongrass 24%, refined soybean oil, shallots, white sugar, tamarind paste, dried red chili pepper, galangal, garlic, salt, acidity regulator - citric acid, fish sauce (anchovies, salt, prepared water), flavor and aroma enhancer - monosodium glutamate, shrimp powder, kaffir lime peel), freshly frozen ginger, lemongrass, dry fish broth (salt, corn starch, maltodextrin, lactose, bonito extract, flavor and aroma enhancer - monosodium glutamate), garlic, refined deodorized sunflower oil, salt, kaffir lime leaves.
Energy value (calories) per 100 g (g) of product:
358.47 kJ/kJ (85.7 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats – 4.77 g(g), including saturated – 0.70 g(g); carbohydrates – 2.54 g(g), including sugars – 0.45 g(g); proteins – 8.15 g(g); salt – 1.51 g(g).
Allergens:
the product contains fish, seafood, lactose, soy products. May contain traces of gluten, eggs, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in a glass, in a microwave oven, setting the power to 800 W, for at least 6 minutes and 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in a glass, in a microwave oven, setting the power to 800 W, for at least 3 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 °C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 5 days, within the total storage life
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