Chicken sandwich (ready meal)
Description:
Malt toast bread, chicken fillet "Sous-vide", pickles, cream cheese and mayonnaise sauce
Ingredients:
malt bread 44.7% (high-grade wheat flour, drinking water, white crystalline sugar, liquid malt extract (barley malt, drinking water, rye malt), table margarine 72% fat content (refined, bleached, deodorized vegetable oils and fats: palm oil and its fractions, sunflower oil (in partially hydrogenated and natural form in variable proportions), prepared water, table salt, emulsifier - monoglyceride of fatty acids, sunflower lecithin, preservative - potassium sorbate, flavoring "Butter", acidity regulator - citric acid, food coloring), pressed baker's yeast, table salt, powdered milk (skimmed milk, obtained from cow's milk), wheat gluten, baking improver (stabilizer: calcium carbonate, soy flour, antioxidant: ascorbic acid, processing aids: enzymes)), boiled chicken fillet 26.3% (chicken fillet, table salt), processed cheese paste product 60% fat content (sour milk cheese, drinking water, milk fat substitute, cow's milk cream, dry whey, modified corn starch, melting salt: tripolyphosphate, stabilizers: xanthan gum, carrageenan, locust bean gum), mayonnaise sauce 30% fat content (drinking water, refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier - starch, food acetic acid, stabilizer-complex mixture – guar gum and xanthan gum, preservative – potassium sorbate, lactic acid, “Mustard” flavoring, natural dye – beta-carotene), pickled cucumbers (whole cucumbers, table salt, dill, horseradish, garlic, spices), mustard seeds (drinking water, white, yellow, black mustard seeds, table salt, white crystalline sugar, acetic acid, citric acid, turmeric, ground allspice, ground nutmeg, ground bay leaf, potassium sorbate, guar gum, xanthan gum), thickener (modified starch, stabilizers sodium alginate, sodium pyrophosphate, calcium sulfate), white crystalline sugar, ground black pepper, seasoning “Italian herbs” (oregano, basil, marjoram, rosemary, savory, thyme, sage).
Energy value (calories) per 100 g (g) of product:
854.63 kJ/kJ (204.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 7.87 g(g), including saturated – 2.14 g(g); carbohydrates – 22.80 g(g), including sugars – 3.54 g(g); proteins – 10.56 g(g); salt – 0.51 g(g).
Allergens:
The product contains gluten, soy products, fish and dairy products. May contain traces of eggs, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free.
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the sandwich from the packaging.
3. If desired, reheat in the microwave or toast the sandwich in a pressure grill.*
*The time of roasting or heating depends on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
The rating is calculated based on customer ratings and their average value.