Cheesecakes "Firmovi", fried (ready meal)
Description:
Cheesecakes based on sour milk cheese with the addition of almond flour, fried
Composition:
sour milk cheese (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), white crystalline sugar, blanched almond flour (100% almond kernel), refined deodorized sunflower oil, rice flour, pasteurized liquid egg melange ( edible chicken eggs), table salt).
Energy value (calorie) per 100 g (g) of the product:
869.61 kJ/kJ (207.8 kcal);
Nutritional value per 100 g of product:
fats - 9.29 g (g), including saturated - 4.62 g (g); carbohydrates - 21.69 g (g), including sugars - 19.12 g (g); proteins - 9.37 g (g); salt - 0.2 g (g).
Allergens:
the product contains nuts, eggs and dairy products. May contain traces of gluten, fish, peanuts, sesame seeds, celery, mustard, soy products
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required amount of cheesecakes to a plate and heat in a microwave oven, setting the power to 800 W. Estimated heating time for 5 cheesecakes is 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount of cheesecakes at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate heating time for 5 cheesecakes is at least 1 minute.
*The heating time may vary, depending on the number of patties and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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