Cheesecakes "Classic", fried (ready-made dish)
Description:
Cheesecakes, based on sour milk cheese, fried.
Ingredients:
sour milk cheese 9.0% fat (77.7%) (whole cow's milk, skimmed cow's milk, pure cultures of lactic acid bacteria), white crystalline sugar, blanched almond flour (100% almond kernel), rice flour, refined deodorized sunflower oil, pasteurized liquid egg melange (food grade chicken eggs), salt.
Energy value (calories) per 100 g (g) of product:
928.20 kJ/kJ (221.8 kcal/kcal).
Nutritional value per 100 g of product:
fats – 12.45 g(g) including saturated – 5.24 g(g), carbohydrates – 14.85 g(g) including sugars – 10.98 g(g); , proteins – 12.59 g(g), salt - 0.09 g(g).
Allergens:
the product contains nuts, dairy and egg products. May contain traces of gluten, peanuts, sesame seeds, celery, mustard, fish, soy products. .
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute.*
4. Remove the protective film completely.
*Warm-up time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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