Cheesecakes with raisins, fried (ready meal)
Description:
Raisin cheesecakes, based on sour milk cheese, fried, weighing 45 g and 50 mm in diameter each.
Composition:
sour milk cheese 69.5% (whole cow's milk, skimmed cow's milk, dry bacterial cultures of direct application), white crystalline sugar, raisins 7.2%, wheat flour, sour cream 20% fat (cream from cow's milk, pure yeast) cultures of dairy microorganisms), melange pasteurized liquid egg (chicken eggs), table salt, refined deodorized sunflower oil.
Energy value (calories) per 100 g (g) of product:
1122.23 kJ / kJ (268.2 kcal / kcal).
Nutritional value per product (100 g):
fats - 11.4 g (g), including saturated - 1.34 g (g); carbohydrates - 28.62 g (g), including sugar - 11.34 g (g); protein - 12.79 g (g); salt - 0.01 g (g).
Allergens:
May contain traces of gluten, eggs, fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required amount of cheesecakes to a plate and heat in a microwave oven, setting the power to 800 W. Estimated heating time for 5 cheesecakes is 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the required amount of cheesecakes at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat in a microwave oven at 800 watts. Approximate heating time for 5 cheesecakes is at least 1 minute.
*The heating time may vary, depending on the number of patties and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 5 days
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