Chocolate with nuts Cake
Product description:
Two types of cakes - biscuit and protein-peanut with custard, covered with chocolate glaze, decorated with peanuts.
Ingredients:
Cooked condensed milk, peanuts, wheat flour, egg melange, milk 2,6%, fresh lemon, kefir, table margarine 82%, natural chocolate 72%, potable water, cocoa powder, sunflower oil, condensed milk, custard mixture, thickening agent, vanilla sugar, albumin (egg white from hen eggs), baking powder, instant coffee, corn starch, salt, baking soda.
Nutritional value per 100g of product:
Protein-8.5 g fats-26.7 g, carbohydrates-46.6 g.
Energy value (caloric content) per 100g of product:
1926,48 kJ (459,8 kcal).
Allergens:
The product contains gluten, dairy products, eggs, may contain traces of celery, nuts, fish, mustard, sesame seeds, soy lecithin.
GMO-free.
Cooking method:
Defrost at a temperature of plus 2 to 6°C for at least 8 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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