Dumplings with blueberries (semi-finished product)
Description:
Dumplings on a thin dough with blueberries
Storage:
dough 50.0% (wheat flour, drinking water, pasteurized liquid egg melange (food grade chicken eggs), refined deodorized sunflower oil, extra salt), blueberry filling 50.0% (freshly frozen blueberries, powdered sugar (white sugar crystalline), thickener (modified starch (corn E1422), maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate)).
Energy value (calorie) per 100 g (g) of the product:
954.34 kJ/kJ (228.1 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 3.78 g (g), including saturated - 0.42 g (g); carbohydrates - 43.86 g (g), including sugars - 12.16 g (g); proteins - 4.66 g (g); salt - 0.04 g (g).
Allergens:
the product contains egg products and gluten. May contain traces of fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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