Mushrooms in cream-spinach sauce (ready meal)
Description:
A main dish to which you need to add a side dish. It tastes best with mashed potatoes, pasta, rice, oatmeal, couscous
Composition:
cream 33% fat 39.3% (cream from cow's milk), champignon mushrooms 32.6%, onion, fresh frozen spinach 11.3%, refined deodorized sunflower oil, salt, white crystal sugar, ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
650.18 kJ/kJ (155.4 kcal/kcal).
Nutritional value per 100 g of product:
fats - 14.59 g (g), including saturated - 8.92 g (g), carbohydrates - 3.11 g (g), including sugars - 2.64 g (g), proteins - 2, 91 g (g), salt - 0.06 g (g)
Allergens:
the product contains dairy products. May contain traces of fish, egg products, nuts, peanuts, celery, mustard, soy products, gluten, sesame seeds.
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 5 minutes.*
3. Heat the dish first for 2 minutes 30 seconds, then remove from the microwave, stir gently and reheat for another 2 minutes 30 seconds.
4. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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