Lasagna with chicken and mushrooms (ready meal)
Description:
Lasagna with chicken, mushrooms, bacon, Mozzarella and Parmesan cheese, tomato sauce and Bechamel sauce. The dish is equipped with a napkin, disposable knife and fork.
Composition:
drinking milk 2.5% fat (whole cow's milk and skimmed cow's milk), chicken thigh b/c 11.6%, smoked and baked bacon (pork breast 100%, food salt, animal protein, sugar, dextrose , stabilizers: pyrophosphate, potassium chloride; thickeners: carrageenan, xanthan gum; sodium glutamate, disodium guanylate; milk protein, sodium erythorbate, spices and extracts: garlic, coriander, lovage, capsicum, paprika; flavoring - "Meat", preservatives: sodium sorbate, sodium nitrite), mushrooms, wheat flour of hard varieties, tomato juice (tomato juice, table salt) solid (normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), with the use of leavening agents (mesophilic and thermophilic bacteria) and lactating enzyme preparation of microbial origin (chymosin)), onion, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), hard cheese "Parmesan" (pasteurized milk, thermophilic lactic acids m/o, salt, lactic enzyme preparation of microbial origin), Mozzarella cheese (normalized pasteurized cow's milk, salt, cultures of lactic acid bacteria, microbial enzyme preparation), drinking water, refined deodorized sunflower oil, sweet butter 82.5% fat (high-fat cream pasteurized, normalized, obtained from cow's milk), tomato paste (fresh boiled tomatoes), extra virgin olive oil, table salt, white crystalline sugar, garlic, a mixture of spicy herbs (savory, basil 13%, oregano 13%, m yata, marjoram), tomatoes 15%, onion, coriander, garlic, hibiscus, paprika, chili pepper), dry garlic, ground black pepper, dry rosemary.
Energy value (calorie) per 100 g (g) of the product:
671.78 kJ/kJ (160.6 kcal/kcal).
Nutritional value per 100 g of product:
fats - 9.50 g (g), including saturated - 3.50 g (g), carbohydrates - 9.10 g (g), including sugars - 2.25 g (g), proteins - 9, 65 g (g), salt - 0.37 g (g)
Allergens:
the product contains gluten, dairy and egg products. May contain traces of fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 5 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
The rating is calculated based on customer ratings and their average value.