Teriyaki chicken skewers, thigh, grilled on coals (ready meal)
Description:
Skewers of chicken thigh fillet, marinated in Teriyaki sauce, grilled on oak coals
Storage:
whole chicken thigh 94%, Teriyaki sauce 5.8% (soy sauce (soybeans, drinking water, table salt, high-grade wheat flour), white crystalline sugar, lemon, ginger root, orange, garlic), salt kitchen oil, refined deodorized sunflower oil, dry garlic, ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
737.79 kJ/kJ (176.3 kcal/kcal).
Nutritional value per 100 g of product:
fats – 9.80 g (g), including saturated – 0.04 g (g), carbohydrates – 3.70 g (g), including sugars – 3.31 g (g); proteins - 18.33 g (g), salt - 0.60 g (g).
Allergens:
the product contains gluten, soy products. May contain traces of celery, egg products, nuts, peanuts, fish, sesame seeds, mustard, dairy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Heat the required amount of shish kebab in a microwave oven, setting the power to 800 W. Approximate warm-up time is at least 4 minutes 30 seconds.*
Cooking method №2
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat the required amount of shish kebab in a microwave oven, setting the power to 800 W. Approximate warm-up time is at least 2 minutes.*
*Warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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