Pork shish kebab, neck (ready meal)
Description:
Pork neck kebab, roasted on oak charcoal. The dish is complete with a napkin and a disposable fork.
Ingredients:
pork neck 86%, onion, cilantro, salt, refined deodorized sunflower oil, apple cider vinegar 6%, coriander, ground black pepper.
Energy value (calories) per 100 g (g) of product:
1013.71 kJ/kJ (242.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 20.28 g(g), including saturated – 6.78 g(g), carbohydrates – 0.90 g(g), including sugars – 0.62 g(g), proteins – 14.04 g(g), salt – 0.04 g(g).
Allergens:
The product may contain traces of gluten, celery, eggs, nuts, peanuts, fish, sesame seeds, mustard, dairy products, soy lecithin.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 3 minutes.*
3. Completely remove the protective film.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
4. Completely remove the protective film.
*Heating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 6 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 10 days
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