Chicken shish kebab (ready meal)

Article: ПХ-20
In stock
Weight:
200 g
207,24 ₴ 1 шт
1 657,92 ₴ 1 pack (8 pieces)
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Description and composition Shelf life and storage conditions Method of cooking
Description and composition «Chicken shish kebab (ready meal)»

Description:
Skewers of chicken thigh fillet, grilled on oak coals. The dish is complete with a napkin and a disposable fork.

Composition:
chicken thigh b/c 85.9%, onion, salt, lemon, refined deodorized sunflower oil, coriander, black pepper.

Energy value (calorie) per 100 g (g) of the product:
462.07 kJ/kJ (110.4 kcal/kcal).
Nutritional value per 100 g of product:
fats - 4.09 g (g), including saturated - 0.93 g (g), carbohydrates - 1.03 g (g), including sugars - 0.72 g (g), proteins - 17, 37 g (g), salt - 0.04 g (g).

Allergens:
The product may contain traces of gluten, celery, eggs, nuts, peanuts, fish, sesame seeds, mustard, dairy products, soy lecithin.

Without GMOs

Specifications «Chicken shish kebab (ready meal)»
Brand
Meal Time
Filling
Chicken
Weight
200 g
Method of cooking «Chicken shish kebab (ready meal)»

Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.

Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.

*The warm-up time may vary, depending on the type of equipment.

Shelf life and storage conditions «Chicken shish kebab (ready meal)»

Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:

- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 10 days

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