Pork shish kebab, neck (ready meal)
Description:
Pork neck kebab, roasted on oak charcoal.
Ingredients:
pork neck 86%, onion, cilantro, salt, refined deodorized sunflower oil, apple cider vinegar 6%, coriander, ground black pepper.
Energy value (calories) per 100 g (g) of product:
1013.71 kJ/kJ (242.3 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 20.28 g(g), including saturated – 6.78 g(g), carbohydrates – 0.90 g(g), including sugars – 0.62 g(g), proteins – 14.04 g(g), salt – 0.04 g(g).
Allergens:
The product may contain traces of gluten, celery, eggs, nuts, peanuts, fish, sesame seeds, mustard, dairy products, soy lecithin.
GMO-free
Cooking method №1
Without prior defrosting (thawing):
1. Heat the required amount of kebab in the microwave, setting the power to 800 W. Approximate heating time is at least 3 minutes.*
Cooking method №2
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat the required amount of kebab in the microwave, setting the power to 800 W. Approximate heating time is at least 1 minute 30 seconds*
*Heating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 6 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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