Sandwich with ham and cheese (ready meal)
Description:
Wheat toasted bread, pork ham sausage and cheese-mayonnaise sauce
Storage:
white wheat bread 45.0% (high-grade wheat flour, drinking water, table margarine 72% fat (sunflower and palm oils refined deodorized, in natural and partially hydrogenated form, drinking water, table salt, emulsifiers (E471, soy lecithin), preservative sorbic acid, "Butter" flavoring, acidity regulator lactic acid, beta-carotene dye), white crystalline sugar, pressed baker's yeast, dry milk (skimmed milk obtained from cow's milk), table salt, wheat gluten, baker's improver (stabilizer: calcium carbonate, soybean flour, antioxidant: ascorbic acid, technological aids: enzymes)), sausage toaster ham cooked 40% (deined lean pork, deined semi-fat pork, table salt, antioxidant (sodium isoscorbate), color fixative ( sodium nitrite), natural spices and their extracts), mayonnaise sauce 30% fat (drinking water, refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier - starch, food acetic acid, stabilizer-complex mixture - guar gum and xanthan gum, preservative - potassium sorbate, lactic acid, "Mustard" flavoring, natural dye - beta-carotene), hard cheese 5.08% (normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk) ), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), with the use of fermented preparations (mesophilic and thermophilic lactic acid bacteria) and a lactic enzyme preparation of microbial origin (chymosin)), soy sauce (soybeans , drinking water, table salt, high-grade wheat flour), white crystalline sugar, thickener (modified starch (corn E1422), maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate), dry garlic, Tabasco red sauce (red pepper, distilled vinegar, salt).
Energy value (calorie) per 100 g (g) of the product:
1017.69 kJ/kJ (243.2 kcal/kcal)
Nutritional value per 100 g of product:
fats - 13.27 g (g), including saturated - 1.63 g (g); carbohydrates - 21.90 g (g), including sugars - 2.18 g (g); proteins - 9.05 g (g); salt - 0.30 g(g).
Allergens:
the product contains gluten, soy products, dairy products. May contain traces of egg products, nuts, peanuts, fish, sesame seeds, mustard, celery.
GMO free.
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the sandwich from the packaging.
3. If desired, reheat in the microwave or toast the sandwich in a pressure grill.*
*The time of roasting or heating depends on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C - no more than 10 days
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