Teriyaki chicken skewers, thigh, grilled on coals (ready meal)
Description:
Skewers of chicken thigh fillet, marinated in Teriyaki sauce, grilled on oak coals. The dish is complete with a napkin and a disposable fork.
Storage:
used chicken thigh 94%, Teriyaki sauce 5.8% soy sauce (soybeans, drinking water, table salt, premium wheat flour), white crystal sugar, fresh lemon, ginger root, fresh orange, fresh garlic ), table salt, refined deodorized sunflower oil, dry garlic, ground black pepper.
Energy value (calories) per 100 g (g) of product:
759.79 kJ / kJ (181.6 kcal / kcal).
Nutritional value per 100 g (g) of product:
fats - 5.9 g (g), including saturated - 1.39 g (g), carbohydrates - 5.49 g (g), protein - 26.62 g (g), salt - 0.61 g d).
Allergens:
The product may contain traces of gluten, celery, eggs, nuts, peanuts, fish, sesame seeds, mustard, dairy products, soy lecithin.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at t not higher than -18 + 3 ºC - not more than 12 months.
- Shelf life at t 2 ºC… + 6 ºC - no more than 10 days
The rating is calculated based on customer ratings and their average value.