Chicken shish kebab (ready meal)
Description:
Skewers of chicken thigh fillet, grilled on oak coals.
Composition:
chicken thigh b/c 85.9%, onion, salt, lemon, refined deodorized sunflower oil, coriander, black pepper.
Energy value (calorie) per 100 g (g) of the product:
462.07 kJ/kJ (110.4 kcal/kcal).
Nutritional value per 100 g of product:
fats - 4.09 g (g), including saturated - 0.93 g (g), carbohydrates - 1.03 g (g), including sugars - 0.72 g (g), proteins - 17, 37 g (g), salt - 0.04 g (g).
Allergens:
The product may contain traces of gluten, celery, eggs, nuts, peanuts, fish, sesame seeds, mustard, dairy products, soy lecithin.
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Heat the required amount of shish kebab in a microwave oven, setting the power to 800 W. Approximate warm-up time is at least 4 minutes 30 seconds.*
Cooking method №2
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Heat the required amount of shish kebab in a microwave oven, setting the power to 800 W. Approximate warm-up time is at least 2 minutes.*
*Warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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