Dumplings with meat (semi-finished product)
Description:
Dumplings on a thin dough with chicken leg
Storage:
dough 50% (wheat flour, drinking water, pasteurized liquid egg melange (food chicken eggs), refined deodorized sunflower oil, extra salt), meat filling 50% (boiled chicken leg (chicken leg chilled ) ground nut).
Energy value (calorie) per 100 g (g) of the product:
885.28 kJ/kJ (211.6 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 7.27 g (g), including saturated - 1.16 g (g); carbohydrates - 25.07 g (g), including sugars - 1.63 g (g); proteins – 11.47 g(g); salt - 0.20 g (g).
Allergens:
the product contains gluten and egg and soy products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO free
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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