Soup "Kharcho" (ready meal)
Description:
Traditional Georgian soup with beef, rice and walnuts.
Storage:
beef rib broth and meat 79.63% (drinking water 60.4%, beef rib cleaned 18.96%, table salt, bay leaf), steamed rice groats, tomatoes, cherries, onions, table salt, cilantro, refined deodorized sunflower oil, tomato paste with a 25% mass fraction of solids (tomato paste, water), walnuts, garlic, white crystalline sugar, red ground smoked paprika, a spicy-aromatic mixture "Hmeli-suneli" (parsley, leek, basil, bay leaf, dill, fenugreek, marjoram, coriander, cumin, thyme, fennel), spice-aromatic mixture "Adjika dry" (ground red paprika, granulated garlic, ground chili pepper, dill greens, spice-aromatic mixture "Hmeli Suneli", coriander, salt) , Utsho suneli, ground red paprika, ground chili pepper, ground black pepper, Imereti saffron, ground coriander.
Energy value (calorie) per 100 g (g) of the product:
703.69 kJ/kJ (168.2 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 11.40 g (g), including saturated - 0.18 g (g), carbohydrates - 7.15 g (g), including sugars - 1.63 g (g), proteins - 9.25 g(g), salt 0.08 g(g)
Allergens:
the product contains nuts. May contain traces of dairy products, gluten, egg products, fish, peanuts, sesame seeds, celery, soy products, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 20 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 12 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 10 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 5 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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