Eclair "Cheesecake with strawberries", 2 pcs
Description:
Cake with cream cheese, white chocolate and strawberry confit.
Storage:
cream cheese (sour milk cheese, modified starch, salt, thickeners: locust bean gum, guar gum), drinking water, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), white chocolate 29% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), whole wheat flour, fresh frozen strawberries 8.82%, cream 33% fat (cream from cow's milk), sweet butter 82, 5% fat (pasteurized, normalized high-fat cream obtained from cow's milk), drinking milk 2.5% (whole cow's milk and skimmed cow's milk), white crystalline sugar, a mixture of animal cream 33.5% ( water, cream (6%), hydrogenated vegetable fats, buttermilk, emulsifiers: E472(b), E475, E435, E471, E433, stabilizers: E410, E407, salt, natural flavors (milk), dye: E160(a) ), glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), soft cream cheese "Mascarpone" (cream, milk, acidity regulator: lactic acid (milk)) , powdered sugar, gelatin, table salt, apple pectin, lemons (juice), titanium dioxide dye, Ponceau red dye, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1170.06 kJ/kJ (279.7 kcal/kcal).
Nutritional value per 100 g of product:
Fats 19.10 g (g), of which saturated 11.40 g (g), carbohydrates 21.91 g (g), of which sugars 14.44 g (g), proteins 5.03 g (g), salt 0, 18 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, nuts, sesame seeds, celery, mustard, fish.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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