Dumplings with cabbage (semi-finished product)
Description:
Thin dough dumplings with stewed cabbage
Ingredients:
dough 50% (wheat flour, drinking water, pasteurized liquid egg melange (food grade chicken eggs), refined deodorized sunflower oil, extra salt), filling 50% (white cabbage, onion, refined deodorized sunflower oil, lemon, salt, white crystal sugar, ground cumin, ground black pepper)
Energy value (calories) per 100 g (g) of product:
686.28 kJ/kJ (164.0 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 7.99 g(g), including saturated – 0.83 g(g); carbohydrates – 19.37 g(g), including sugars – 1.51 g(g); proteins – 3.66 g(g); salt – 1.05 g(g).
Allergens:
The product contains gluten and egg products. May contain traces of dairy products, fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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