Pancakes with beef, (ready-made dish), 4 pcs
Description:
Thin pancakes with beef, vegetables and spices.
Ingredients:
filling 62.12% beef rib, onion, drinking water, carrots, refined deodorized sunflower oil, salt, dried garlic, allspice, a mixture of herbs (oregano, basil, marjoram, rosemary, savory, thyme, sage), ground black pepper), fried pancake 37.88% (pasteurized liquid egg melange (chicken eggs), ultrapasteurized drinking milk 2.5% fat, high-grade wheat flour, white crystalline sugar, refined deodorized sunflower oil, salt, ground turmeric).
Energy value (calories) per 100 g (g) of product:
705.33 kJ/kJ (168.6 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 9.81 g(g), including saturated – 0.94 g(g), carbohydrates – 12.17 g(g), including sugars – 4.23 g(g), proteins – 7.89 g(g), salt – 0.07 g(g)
Allergens:
The product contains dairy and egg products, gluten. May contain traces of nuts, peanuts, sesame seeds, soy products, celery, mustard, fish.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Approximate warm-up time for 6 windsurfers is at least 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the food at 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Estimated time to warm up 6 fins — at least 1 minute.*
*The warm-up time may vary, depending on the number of fins and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life after defrosting, in a protective environment, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 10 days, within the general shelf life
- Shelf life after defrosting, with open packaging, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 3 days, within the general shelf life
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