Dumplings with cabbage, with roast (ready meal)
Product description:
Dumplings on thin dough with stewed cabbage and fried onions. The dish is complete with a napkin and a disposable fork.
Ingredients:
Dumplings 83.3% (dough 50% (high-grade wheat flour, drinking water, table salt, refined deodorized sunflower oil), filling 50% fresh white cabbage, fried onion (fresh onion, refined deodorized sunflower oil), refined deodorized sunflower oil, white crystalline sugar, ground black pepper, ground cumin), refined deodorized sunflower oil), fried onion 16.7% (fresh onion, refined deodorized sunflower oil, table salt, white crystalline sugar).
Energy value (caloric content) per 100 g (g) of the product:
1359.02 kJ / kJ (324.8 kcal / kcal).
Nutritional value per 100 g (g) of product:
fats - 19.24 g (g), including saturated - 1.91 g (g); carbohydrates - 32.1 g (g), including sugars - 1.5 g (g); proteins - 5.81 g (g); salt - 1.7 g (g).
Allergens:
The product contains dairy products and gluten. May contain traces of eggs, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 4 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperatures:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - not more than 12 months.
- Shelf life at a temperature of + 2… + 6 ° C– not more than 10 days, within the general shelf life
The rating is calculated based on customer ratings and their average value.