Vitello tonnato (ready-made dish)
Roast beef:
Description:
A cold appetizer made of thinly sliced marinated beef. It tastes best with the “Tonato” sauce from TM “Meal Time”.
Ingredients:
beef 93.5%, refined deodorized sunflower oil, mustard (drinking water, mustard powder (23%), sugar, refined sunflower oil, salt, acidity regulator: acetic acid and/or citric acid; stabilizer - xanthan gum, ground spices: red pepper, black pepper, bay leaf, turmeric; preservatives: potassium sorbate, sodium benzoate; flavoring “Dill”), salt, garlic, rosemary, ground black pepper.
Energy value (calories) per 100 g (g) of product:
860.51 kJ/kJ (205.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 15.02 g(g), including saturated – 0.27 g(g), carbohydrates – 0.28 g(g), including sugars – 0.08 g(g), proteins – 17.04 g(g), salt – 0.06 g(g)
Allergens:
the product contains mustard. May contain traces of gluten, soy, egg and dairy products, fish, nuts, peanuts, celery, sesame seeds.
GMO-free
Tonato sauce:
Description:
A delicate creamy sauce based on tuna and anchovies. Tastes best with TM “Meal Time” roast beef.
Ingredients:
Mayonnaise sauce 30% fat (drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), natural stabilizers (guar gum, xanthan gum), acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), Mustard flavoring, natural dye (beta-carotene)), cream 30% fat, tuna sous vide (freshly frozen tuna, refined deodorized sunflower oil, salt), anchovies canned in oil (anchovies (51%), refined deodorized sunflower oil, salt), Balsamic wine vinegar (wine vinegar, concentrated grape must (28%), natural dye E150d, antioxidant: sulfur dioxide), salt, ground black pepper.
Energy value (calories) per 100 g (g) of product:
1028.42 kJ/kJ (245.8 kcal/kcal).
Nutritional value per 100 g (g) of product:
fats – 22.12 g(g), including saturated – 7.39 g(g), carbohydrates – 3.73 g(g), including sugars – 2.41 g(g), proteins – 7.95 g(g), salt – 1.03 g(g)
Allergens:
the product contains dairy products, mustard, fish, sulphites. May contain traces of gluten, soy products, egg products, nuts, peanuts, sesame seeds, celery.
GMO-free
Roast Beef:
Cooking Method №1
With Pre-Defrosting:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
Tonato Sauce:
Cooking Method №1
With Pre-Defrosting:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
Roast beef:
Expiration date and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature regimes:
- Shelf life at a temperature not higher than -18 (±3)°C – no more than 12 months.
- Shelf life, at a temperature of +2…+6°C – no more than 10 days, within the total shelf life
- Shelf life, with open packaging, at a temperature of +2…+6°C – no more than 3 days, within the total shelf life
Tonato sauce:
Expiration date and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and the following temperature regimes:
- Shelf life at a temperature of not higher than -18 (±3)°C – no more than 12 months.
- Shelf life at a temperature of +2…+6°C – no more than 5 days, within the total shelf life
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