Pancakes with baked beef and onion marmalade (ready-made dish)
Description:
Thin pancakes with baked beef, onion marmalade and grilled bell pepper.
Ingredients:
filling 70.87% (bell pepper, beef (back part) (23.64%), onion, mayonnaise sauce 30% fat content (drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), stabilizers of natural origin (guar gum and xanthan gum); acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), "Mustard" flavoring, natural dye (beta-carotene)), processed cheese paste product 60% fat content (sour milk cheese, drinking water, milk fat substitute, cow's milk cream, dry whey, modified corn starch, melting salt - tripolyphosphate, stabilizers: xanthan gum, carrageenan, locust bean gum), dry red wine, white sugar crystalline, food grade vinegar 6% wine, natural flower honey, refined deodorized sunflower oil, salt, garlic, ground black pepper, thickener (modified starch (corn E1422), maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate)), spice-aromatic mixture (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried thyme, dried sage), dried garlic, ground bay leaf, star anise, ground coriander, ground cloves, ground cinnamon), fried pancake 29.13% (pasteurized liquid egg melange (food grade chicken eggs), ultrapasteurized drinking milk 2.5% fat, high-grade wheat flour, white crystalline sugar, sunflower oil refined deodorized, salt, ground turmeric).
Energy value (calories) per 100 g (g) of product:
392.10 kJ/kJ (93.7 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 4.26 g(g), including saturated – 0.87 g(g), carbohydrates – 9.48 g(g), including sugars – 5.67 g(g), proteins – 4.35 g(g), salt – 0.11 g(g)
Allergens:
The product contains dairy and egg products, gluten, mustard. May contain traces of nuts, peanuts, sesame seeds, soy products, celery, fish.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Approximate warm-up time for 6 windsurfers is at least 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the food at 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Estimated time to warm up 6 fins — at least 1 minute.*
*The warm-up time may vary, depending on the number of fins and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life after defrosting, in a protective environment, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 10 days, within the general shelf life
- Shelf life after defrosting, with open packaging, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 3 days, within the general shelf life
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