Soup "Kharcho" (ready meal)
Description:
Traditional Georgian soup with beef, rice and walnuts. The dish is complete with a napkin and a disposable spoon.
Storage:
broth and meat from beef rib (drinking water, peeled beef rib, table salt, bay leaf), boiled rice (drinking water, steamed rice groats), fresh tomatoes, plum puree (freshly frozen plum, drinking water), onion fried (fresh onion, refined deodorized sunflower oil), chopped walnuts, tomato paste with 25% mass fraction of dry substances (tomato paste, water), fresh cilantro, white crystalline sugar, table salt, fresh garlic, red ground smoked paprika, spicy-aromatic mixture "Hmeli-suneli", spicy-aromatic mixture "Adjika dry", Utsho suneli, ground red paprika, ground chili pepper, ground black pepper, Imeretinian saffron, ground coriander.
Energy value (calorie) per 100 g (g) of the product:
415.26 kJ/kJ (99.2 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 6.77 g (g), including saturated - 0.11 g (g), carbohydrates - 4.54 g (g), including sugars - 0.79 g (g), proteins - 5.04 g(g), salt 0.03 g(g)
Allergens:
the product contains nuts. May contain traces of dairy products, gluten, eggs, fish, tree nuts, peanuts, sesame seeds, celery, soy, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in a glass, in a microwave oven, setting the power to 800 W, for at least 6 minutes and 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in a glass, in a microwave oven, setting the power to 800 W, for at least 3 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 5 days, within the total storage life
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