Pilaf with beef (ready meal)
Description:
Basmati rice pilaf with beef and barberry.
Storage:
rice with vegetables 82.9% (drinking water, Basmati rice, carrot, onion, refined deodorized sunflower oil, beef fat, garlic, table salt, dried red barberry, ground cumin, ground coriander, dry garlic, ground black pepper, ground star anise, ground cloves, ground chili pepper), meat from baked beef ribs 17.1% (beef ribs cleaned).
Energy value (calorie) per 100 g (g) of the product:
502.8 kJ/kJ (120.2 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 6.52 g (g), including saturated - 0.29 g (g), carbohydrates - 10.24 g (g), including sugars - 0.01 g (g), proteins - 5, 13 g (g), salt - 0.01 g (g)
Allergens:
May contain traces of gluten, dairy products, egg products, fish, tree nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 450 W, for at least 20 minutes.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 12 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 9 minutes.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 5 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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