Eclair "Chocolate with nuts and cognac", 2 pcs
Description:
Cake with chocolate cream, with the addition of Belgian dark and milk chocolate, caramelized hazelnuts and cognac.
Storage:
dark chocolate (70%) 19.3% (cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), cream 33% fat (cream from cow's milk), melange egg liquid pasteurized (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), milk chocolate (34%) 11.2% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier sunflower lecithin (E322 ), vanilla flavoring), whole wheat flour, sweet cream butter 82.5% fat (pasteurized, normalized high-fat cream obtained from cow's milk), drinking milk 2.5% (whole cow's milk and cow's milk skim milk), egg yolk (egg yolk liquid pasteurized 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), white crystalline sugar, hazelnut 3.5%, refined sunflower oil deodorized, drinking water, cognac of Ukraine ordinary 0.6% (cognac spirits, aged for at least 3 years, softened drinking water, sugar), table salt, vanilla sugar (crystalline vanillin, sugar), gelatin, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1734.67 kJ/kJ (414.6 kcal/kcal).
Nutritional value per 100 g of product:
Fats 31.33 g (g), of which saturated 9.15 g (g), carbohydrates 26.20 g (g), of which sugars 5.42 g (g), proteins 6.95 g (g), salt 0, 12 g(g).
Allergens:
the product contains dairy products, egg products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish, soy products. Contains alcohol. Please pay attention to vulnerable population groups.
GMO free
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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