Pancakes with ham and mozzarella (ready meal)
Description:
Thin pancakes with ham, Mozzarella cheese, ketchup and mayonnaise
Storage:
fried pancake 42.9% (pasteurized liquid egg melange (food chicken eggs), drinking milk 2.5% (whole cow's milk and skimmed cow's milk), whole wheat flour, white crystalline sugar, refined sunflower oil deodorized, table salt, ground turmeric), cooked ham sausage 28.6% (deboned low-fat pork, deboned semi-fat pork, table salt, antioxidant (sodium isoscorbinate), color fixative (sodium nitrite), natural spices and their extracts), cheese "Mozzarella" 14.3% (normalized pasteurized cow's milk, table salt, cultures of lactic acid bacteria, microbial enzyme preparation), sauce (mayonnaise sauce 30% fat (drinking water, refined deodorized sunflower oil, modified starch, white crystalline sugar, table salt, emulsifier - starch, food acetic acid, stabilizer-complex mixture: guar gum, xanthan gum; preservative - potassium sorbate, lactic acid, "Mustard" flavoring, natural dye - beta-carotene), pasteurized ketchup (drinking water, tomato paste, sugar, modified corn starch, table salt, acidity regulator - acetic acid, ground cinnamon, spice extracts, preservative - sorbic acid), white crystalline sugar).
Energy value (calorie) per 100 g (g) of the product:
942.57 kJ/kJ (225.3 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 13.68 g (g), including saturated - 1.20 g (g), carbohydrates - 15.73 g (g), including sugars - 6.06 g (g), proteins - 9, 81 g (g), salt - 0.14 g (g)
Allergens:
the product contains dairy, egg products and gluten. May contain traces of nuts, peanuts, sesame seeds, celery, mustard, fish, soy products.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Approximate warm-up time for 6 windsurfers is at least 2 minutes.*
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the food at 2 °C to 6 °C for at least 8 hours.
2. Transfer the required number of flatbreads to a plate and heat in a microwave oven, setting the power to 800 W. Estimated time to warm up 6 fins — at least 1 minute.*
*The warm-up time may vary, depending on the number of fins and the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life after defrosting, in a protective environment, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 10 days, within the general shelf life
- Shelf life after defrosting, with open packaging, at a storage temperature of 2 °C to 6 °C and a relative humidity of no more than 75% — no more than 3 days, within the general shelf life
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