Dumplings with potatoes and mozzarella (semi-finished product)
Description:
Dumplings on thin dough with potatoes and Mozzarella cheese
Storage:
dough 50% (wheat flour, drinking water, pasteurized liquid egg melange (food grade chicken eggs), refined deodorized sunflower oil, extra salt), potato and mozzarella filling 50% (potatoes, drinking water, Mozzarella cheese ( normalized pasteurized cow's milk, salt, cultures of lactic acid bacteria, microbial enzyme preparation), onion, refined deodorized sunflower oil, extra salt).
Energy value (calorie) per 100 g (g) of the product:
912.56 kJ/kJ (218.1 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 4.99 g (g), including saturated - 0.47 g (g); carbohydrates - 36.30 g (g), including sugars - 1.18 g (g); proteins - 6.98 g (g); salt - 0.03 g (g).
Allergens:
the product contains dairy products, egg products and gluten. May contain traces of fish, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO free
Immerse the frozen dumplings in boiling salted water. Stirring, bring to a boil and cook for 3-5 minutes. To prevent sticking, the ratio of dumplings to the amount of water should be at least 1:4. Remove the finished dumplings from the water, grease them with oil or butter.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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