Eclair "Peanuts with salted caramel", 2 pcs
Description:
Cake with salted caramel, peanuts and dark chocolate.
Storage:
sugar 33% fat (cream from cow's milk), pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), drinking water, dark chocolate 70% (cocoa mass, sugar, defatted cocoa powder, cocoa - butter, emulsifier sunflower lecithin (E322), flavoring), whole wheat flour, drinking milk 2.5% (whole cow's milk and skimmed cow's milk), peanuts 4.1%, cocoa butter, glucose syrup , table salt, refined deodorized sunflower oil, gelatin, "Golden Spark" candurin dye, sorbic acid.
Energy value (calorie) per 100 g (g) of the product:
1573.34 kJ/kJ (376.0 kcal/kcal).
Nutritional value per 100 g of product:
Fats 28.21 g (g), of which saturated 10.90 g (g), carbohydrates 25.47 g (g), of which sugars 15.27 g (g), proteins 5.07 g (g), salt 0, 08 g(g).
Allergens:
product contains peanuts, dairy products, egg products and gluten. May contain traces of sesame seeds, celery, mustard, fish, nuts, soy products.
GMO free.
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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