"Bolognese" (ready-made dish)
Description:
A ready-to-eat main course. Best served with pasta, rice, mashed potatoes, couscous
Ingredients:
tomato juice (tomato juice, salt) 46.63%, beef shoulder 20.54%, onion, raw beef fat, celery stalk, tomato paste with 25% of the total fat content (tomato paste, water), drinking water, garlic, white granulated sugar, rice flour, salt, refined deodorized sunflower oil, whole coriander, a mixture of herbs ((savoy, basil 13%, oregano 13%, mint, marjoram), tomatoes 15%, onion, coriander, garlic, hibiscus, paprika, chili pepper), oregano, ground black pepper, ground chili pepper.
Energy value (calories) per 100 g (g) of product:
598.36 kJ/kJ (143.0 kcal/kcal)
Nutritional value per 100 g (g) of product:
fats – 11.38 g(g), including saturated – 0.03 g(g); carbohydrates – 4.69 g(g), including sugars – 3.29 g(g); proteins – 5.46 g(g); salt – 0.19 g(g).
Allergens:
the product contains celery. May contain traces of egg, dairy, soy products, fish, nuts, peanuts, sesame seeds, gluten, mustard.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds..*
3. Completely remove the protective film.
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 7 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in the microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds.*
4. Completely remove the protective film.
*Heating time may vary depending on the type of equipment.
Storage life and storage conditions from the date of manufacture: at a relative humidity of 75% or less and at these temperatures:
- Storage life at a temperature not exceeding -18 (±3)°C is maximum 12 months.
- Storage life at a temperature of +2...+ 6°C is maximum 10 days, within the total storage life
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