Tartlet "Dark Chocolate with Salted Caramel"
Description: Chocolate shortcrust tartlet with salted caramel and chocolate ganache.
Ingredients:
cream 33% fat, dark chocolate (70%) 15.0% (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring), sweet butter 82.5% fat, sugar, high-grade wheat flour, powdered sugar, glucose syrup, milk chocolate (34%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier sunflower lecithin (E322), vanilla flavoring), egg yolk (pasteurized liquid egg yolk 99.3%, preservative potassium sorbate (0.5%), citric acid (0.2%)), drinking milk 2.5% fat, liquid egg white (pasteurized liquid egg white (99.5%), preservative potassium sorbate (0.5%)), drinking water, pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), blanched almond flour (food grade unblanched almond flour), white chocolate (29%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), potato starch, refined deodorized sunflower oil, cocoa powder, 8.5% whole condensed milk (whole cow's milk, sugar, milk sugar (lactose)), gelatin, salt, cognac, dye titanium dioxide, sorbic acid.
Energy value (calories) per 100 g (g) of product:
1672.67 kJ/kJ (399.8 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 25.58 g(g) of which saturated 10.14 g(g), carbohydrates 37.07 g(g) of which sugars 18.89 g(g), proteins 5.32 g(g), salt 0.08 g(g).
Allergens:
The product contains dairy products, egg products, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
GMO-free
Preparation method:
Defrost the tartlet at a temperature of 2 °C to 6 °C for at least 2 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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