Ravioli with ricotta, cream sauce with truffle paste and parmesan (semi-finished product)
Description:
Ravioli with ricotta, mozzarella, spinach and bacon, durum wheat dough, with the addition of yolk. Sauce based on animal cream, with truffle paste. Parmesan"
Storage:
ravioli with a filling of 76% (wheat flour of durum wheat varieties, soft whey cheese (whey from pasteurized cow's milk, pasteurized cow's milk, cream from pasteurized cow's milk, acidity regulator: citric acid ), drinking water, smoked-baked bacon (pork breast 100%, table salt, animal protein, sugar, dextrose, stabilizers: pyrophosphate, triphosphate, potassium chloride; thickeners: carrageenan, xanthan gum; flavor enhancers: monosodium glutamate, disodium guanylate, disubstituted sodium inosinate; antioxidant – sodium erythorbate; spices and extracts: garlic, coriander, capsicum; flavoring – “Meat”, preservatives: sodium sorbate, sodium nitrite ),
egg yolk (pasteurized liquid egg mixture), Mozzarella cheese (pasteurized normalized cow's milk, salt, cultures of lactic acid bacteria, microbial enzyme preparation), fresh-frozen spinach, extra virgin olive oil, salt, ground black pepper), cream sauce 20 % (cream 33% fat (cream from cow's milk), onion, soy sauce (soybeans, drinking water, table salt, high-grade wheat flour), truffle sauce (champignon mushrooms 80%, extra virgin olive oil, summer truffle 2%, salt, flavoring), refined deodorized sunflower oil, garlic, thyme, salt, ground black pepper), hard cheese 4% (pasteurized cow's milk, salt, lactic enzyme preparations of microbial and animal origin, thermophilic lactic acids /at).
Energy value (calorie) per 100 g (g) of the product:
911.95 kJ/kJ (218.0 kcal/kcal).
Nutritive (food) value in 100 g (g) of the product:
fats - 9.34 g (g), including saturated - 2.13 g (g); carbohydrates - 24.12 g (g), including sugars - 0.96 g (g); proteins - 9.36 g (g); salt - 0.05 g (g).
Allergens:
the product contains gluten, soy, egg and dairy products. May contain traces of fish, celery, mustard, nuts, peanuts, sesame seeds.
GMO free
Immerse the frozen ravioli in boiling salted water. Stirring, bring to a boil and cook for 4 minutes after boiling. To prevent sticking, the ratio of ravioli to the amount of water should be at least 1:4. Remove the finished ravioli from the water and brush with oil. Tear off the protective film from the sauce container, heat in a microwave oven at 800 W for no more than 1 minute. Add to ravioli, mix. Remove the Parmesan from the package, sprinkle the dish.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
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