Potato dumplings with meat (ready meal)
Description:
Fried fritters made of grated potatoes and chicken meat. The dish is complete with a napkin and a disposable fork.
Storage:
fresh potatoes, chilled b/c chicken thigh, fried onions (fresh onions, refined deodorized sunflower oil), chilled chicken fillet, sour cream 20% fat (cream from cow's milk, sourdough from pure cultures of dairy microorganisms), refined deodorized sunflower oil , pasteurized liquid egg melange (food grade chicken eggs), potato starch, whole wheat flour, table salt, ground black pepper, ground coriander.
Energy value (calorie) per 100 g (g) of the product:
1046.88 kJ/kJ (250.2 kcal/kcal).
Nutritional value per 100 g of product:
Fats - 15.02 g (g), including saturated - 1.16 g (g), carbohydrates - 18.07 g (g), including sugars - 0.05 g (g), proteins - 10, 66 g (g), salt - 0.05 g (g)
Allergens:
the product contains gluten, dairy products and egg products. May contain traces of soy, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds..*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at t no higher than -18+3 ºC – no more than 12 months.
- Shelf life at t 2 ºC ...+6 ºC - no more than 10 days
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