Potato dumplings with meat (ready meal)
Description:
Fried pancakes made of grated potatoes and chicken. The dish is complete with a napkin and a disposable fork.
Ingredients:
fresh potatoes, chilled chicken thigh, fried onion (fresh onion, refined deodorized sunflower oil), chilled chicken fillet, sour cream 20% fat (cream from cow's milk, starter culture of pure lactic microorganisms), refined deodorized sunflower oil, pasteurized liquid egg melange (food grade chicken eggs), potato starch, high-grade wheat flour, table salt, ground black pepper, ground coriander.
Energy value (calories) per 100 g (g) of product:
618.39 kJ/kJ (147.8 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fats – 8.86 g(g), including saturated – 1.85 g(g), carbohydrates – 9.65 g(g), including sugars – 0.99 g(g), proteins – 7.35 g(g), salt – 0.04 g(g)
Allergens:
The product contains gluten, dairy products and egg products. May contain traces of soy, fish, nuts, peanuts, sesame seeds, celery, mustard.
GMO-free
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
3. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 1 minute 30 seconds..*
4. Remove the protective film completely.
*The warm-up time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at t no higher than -18+3 ºC – no more than 12 months.
- Shelf life at t 2 ºC ...+6 ºC - no more than 10 days
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