Eclair "Chocolate with tonka beans", 2 pcs
Description:
Cake with vanilla ganache made from white chocolate, vanilla and tonka beans.
Composition:
cream 33% fat (cream from cow's milk), drinking water, pasteurized liquid egg melange (food chicken eggs, preservative potassium sorbate, acidity regulator citric acid), white chocolate (29%) 8.9% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), whole wheat flour, sweet cream butter 82.5% fat (pasteurized, normalized high-fat cream, obtained from cow's milk), drinking milk 2, 5% (whole cow's milk and skimmed cow's milk), dark chocolate (70%) 3.8% (cocoa mass, sugar, fat-free cocoa powder, cocoa butter, emulsifier sunflower lecithin (E322), flavoring) , white crystalline sugar, glucose syrup, condensed milk 8.5% whole (whole cow's milk, sugar, milk sugar (lactose)), milk chocolate (34%) 1.0% (sugar, cocoa butter, whole dry milk, cocoa mass, whey powder, emulsifier sunflower lecithin (E322), vanilla flavoring), gelatin, table salt, sorbic acid, tonka beans 0.04%, titanium dioxide dye.
Energy value (calorie) per 100 g (g) of the product:
1301.94 kJ/kJ (311.2 kcal/kcal).
Nutritional value per 100 g of product:
Fats 23.56 g (g), of which saturated 13.86 g (g), carbohydrates 20.02 g (g), of which sugars 11.39 g (g), proteins 4.75 g (g), salt 0, 11 g(g).
Allergens:
the product contains dairy products, egg products, soy products and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish, nuts.
Without GMOs
Method of cooking:
Defrost (thaw) eclairs at a temperature of 2 to 6 °C for at least 2 hours. The product is ready for use.
Before defrosting, it is necessary to remove the packaging film.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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