Chicken fillet cutlets, fried, (ready-made dish)
Description:
Small cutlets made from chicken fillet, chicken drumstick and spices, weighing 27 g and 40 mm in diameter each.
Ingredients:
66.8% chicken fillet, chicken drumstick, refined deodorized sunflower oil, onion, rice flour, potato starch, salt, ground coriander, ground black pepper, dry garlic, a mixture of spices and herbs (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried thyme, dried savory, dried sage).
Energy value (calories) per 100 g (g) of product:
815.05 kJ/kJ (194.8 kcal/kcal).
Nutritional value per 100 g of product:
fats – 12.52 g(g) including saturated – 1.98 g(g), carbohydrates – 1.72 g(g), proteins – 18.81 g(g), salt – 0.02 g(g).
Allergens:
the product may contain traces of gluten, egg products, fish, dairy products, nuts, peanuts, sesame seeds, celery, mustard, soy products.
GMO-free
Cooking method №1
Without pre-defrosting (thawing):
1. Tear off the protective film.
2. Heat the dish directly in the container in the microwave oven, setting the power to 800 W, for at least 2 minutes.*
3. Remove the protective film completely.
4. If necessary, heat the 4 cutlets on a plate, in the microwave oven, setting the power to 800 W, for at least 1 minute 20 seconds.*
Cooking method №2
With pre-defrosting (thawing):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Reheat the dish directly in the container in the microwave at 800 W for at least 1 minute.*
4. Remove the protective film completely.
5. If necessary, reheat the 4 patties on a plate in the microwave at 800 W for at least 50 seconds.*
*Reheating time may vary depending on the number of patties and type of appliance.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 °C – not more than 12 months.
- Shelf life, in a protective environment, at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
- Shelf life, with an open package, at a temperature of +2...+6°C – no more than 3 days, within the general shelf life
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