Chicken burger "Kentucky", (ready meal)
Description:
Sweet bun-brioche, chicken cutlet, roasted on oak charcoal, pickled cucumbers, onion, cream cheese and soy-mayonnaise sauce
Ingredients:
chicken cutlet, roasted on charcoal, 46.7% (chicken drumstick, rice flour, salt, potato starch, ground black pepper), wheat brioche bun 26.6% (wheat flour, drinking water, white crystalline sugar, sweet butter 82.5% fat, pressed yeast for baking, bread improver (wheat gluten, skimmed milk powder, emulsifiers: E471 (mono- and diglycerides of fatty acids), E481; sodium lactylate; flavors; dyes: E160a (beta-carotene), E100 (curcumin), processing aids: enzymes; antioxidant: ascorbic acid), salt), sauce (mayonnaise sauce 30% fat (drinking water, sunflower oil, thickener (starch), sugar, salt, emulsifier (starch), stabilizers of natural origin (guar gum, xanthan gum), acidity regulators (acetic acid, citric acid), preservative (potassium sorbate), flavoring "Mustard", natural dye - beta-carotene), soy sauce (soybeans, drinking water, salt, wheat flour high-grade), white granulated sugar, thickener (modified corn starch E1422, maltodextrin, sugar, stabilizers (sodium alginate, sodium pyrophosphate, calcium sulfate)), dried garlic, red pepper sauce "Tabasco" (red pepper, distilled vinegar, salt)), cream cheese (cheese, modified starch, salt, thickeners: locust bean gum, guar gum), pickled cucumbers (cut cucumbers, drinking water, vinegar, salt, stabilizer (calcium chloride), natural flavoring (dill), acidity regulator (citric acid), preservative (potassium sorbate), natural coloring (riboflavin)), onion.
Energy value (calories) per 100 g (g) of product:
818.93 kJ /kJ (195.7 kcal)
Nutritional (food) value per 100 g (g) of product:
fats – 10.11 g (g), including saturated – 3.37 g (g); carbohydrates – 14.75 g (g), including sugars – 3.46 g (g); proteins – 11.43 g(g); salt – 0.69 g(g).
Allergens:
The product contains gluten, mustard, dairy and soy products. May contain traces of nuts, peanuts, sesame seeds, celery, egg products, fish.
GMO-free.
Cooking method:
1. Defrost the dish at a temperature of 2°C to 6°C for at least 6 hours.
2. Remove the protective film.
3. Reheat directly in the paper wrapper in the microwave, setting the power to 800 W, for at least 1 minute *
*Reheating time may vary depending on the type of equipment.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and the following temperature conditions:
- Shelf life at a temperature not exceeding -18 (± 3) ° C - no more than 12 months.
- Shelf life at a temperature of +2 ... + 6 ° C - no more than 10 days
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