Tartlet "Berry mix"
Description: Sandwich tartlet with almond frangipane,
berry mousse and berry confit.
Ingredients:
sweet butter 82.5% fat, sugar, high-grade wheat flour, cream 33% fat, liquid egg white (pasteurized liquid egg white (99.5%), preservative potassium sorbate (0.5%)), blanched almond flour (unblanched almond flour), raspberry s/m 5.9%, strawberry s/m 5.9%, black currant s/m 5.9%, drinking water, powdered sugar, white chocolate (29%) (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), vanilla extract), pasteurized liquid egg melange (food grade chicken eggs, preservative potassium sorbate, acidity regulator citric acid), glucose syrup, gelatin, condensed milk 8.5% whole (whole cow's milk, sugar, lactose), salt, red dye, sorbic acid.
Energy value (calories) per 100 g (g) of product:
1389.70 kJ/kJ (332.1 kcal/kcal).
Nutritional value per 100 g (g) of product:
Fat 19.90 g(g) of which saturated 10.13 g(g), carbohydrates 32.85 g(g) of which sugars 20.08 g(g), proteins 5.40 g(g), salt 0.04 g(g).
Allergens:
The product contains dairy products, egg products, soy products, nuts and gluten. May contain traces of peanuts, sesame seeds, celery, mustard, fish.
GMO-free
Preparation method:
Defrost the tartlet at a temperature of 2 °C to 6 °C for at least 2 hours.
Shelf life and storage conditions from the date of manufacture: at a relative humidity of not more than 75% and such temperature conditions:
- Shelf life at temperatures not higher than -18 (±3)°C - no more than 12 months.
- Shelf life at a temperature of +2...+6 ° C - no more than 5 days.
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