Asian-style chicken with vegetables (ready meal)
Description:
A main dish to which you need to add a side dish. It tastes best with soba noodles, funchose, udon, ramen
Composition:
chicken fillet 26.8%, Beijing cabbage 20.2%, drinking water, carrots 11.3%, soy sauce (drinking water, table salt, soy sauce powder (2.5%), (soy sauce (contains soy, gluten ), maltodextrin, taste enhancer monosodium glutamate, color caramel color, table salt), flavor enhancers monosodium glutamate and ribotide, color caramel color, acidity regulator acetic acid, preservative sodium benzoate, natural extract of sweet herb stevia), green onion 8.5% , refined deodorized sunflower oil, fish sauce (anchovy extract, salt, sugar), sesame oil (refined sesame oil (70%), refined soybean oil (30%)), fresh frozen ginger, potato starch, white crystalline sugar, garlic, salt , ground black pepper.
Energy value (calorie) per 100 g (g) of the product:
383.87 kJ/kJ (91.7 kcal/kcal).
Nutritional value per 100 g of product:
fats - 5.0 g (g), including saturated - 0.66 g (g), carbohydrates - 4.87 g (g), including sugars - 1.16 g (g), proteins - 6, 81 g (g), salt - 0.77 g (g)
Allergens:
the product contains soy products, gluten, sesame seeds, fish. May contain traces of dairy products, egg products, nuts, peanuts, celery, mustard.
Without GMOs
Cooking method №1
Without preliminary defrosting (defrosting):
1. Tear off the protective film.
2. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 4 minutes.*
3. Heat the dish first for 2 minutes, then remove from the microwave, stir gently and reheat for another 2 minutes.
4. Remove the protective film completely.
Cooking method №2
With preliminary defrosting (defrosting):
1. Defrost the dish at a temperature of 2 °C to 6 °C for at least 8 hours.
2. Tear off the protective film.
3. Heat the dish directly in the container, in a microwave oven, setting the power to 800 W, for at least 2 minutes 30 seconds.*
4. Remove the protective film completely.
*The warm-up time may vary, depending on the type of equipment
Shelf life and storage conditions from the date of manufacture: at a relative humidity of no more than 75% and at the following temperature conditions:
- Shelf life at a temperature not higher than -18 (±3)°C – not more than 12 months.
- Shelf life at a temperature of +2...+6°C – no more than 10 days, within the general shelf life
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